Alberta - BBQ Meat and Potato Pie Plate
BBQ Meat and Potato Pie Plate
Apr 25, 2016
Try out an awesome meal on the firepit or the BBQ. Have a Hamburger steak with potatoes and your favorite choice of vegetable for all to love. It is quick and easy and uses few ingredients.

8 red potatoes
1.5 pounds 85% lean ground beef
2 eggs
1 1/2 tsp. Dijon
1 Tbsp. Worcestershire sauce
1 tsp. salt.
1/2 tsp. pepper
1/2 cup finely chopped onions


1. For each person thinly slice (about 1/8 inch) 2 red potatoes and place in pie pan or on a big piece of foil.
2. To make 6 Meat Patties- mix 1.5 pounds 85% lean ground beef, 2 eggs, 1 1/2 tsp. Dijon, 1 Tbsp. Worcestershire sauce, 1 tsp. salt and 1/2 tsp. pepper, and 1/2 cup finely chopped onions. Divide into 6 one inch thick patties.
3. Top each pan of potatoes with a meat patty and sprinkle the potatoes generously with seasoned salt or garlic salt and pepper, then drizzle with a olive oil, especially over the potatoes.
4. Cover with foil and bake at 400 degrees for 35-45 minutes or until potatoes are fork tender.
5. Serve with BBQ Sauce, Ketchup, or HP Sauce.
Written by: Steve
Photos courtesy of Alberta
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